The baking industry has evolved rapidly in my life time. When I was a child, many towns had only tasteless white bread (made of the same stuff as packaging peanuts). Americans developed a taste for heartier wheat breads and new artisan breads. Meanwhile the agriculture industry developed new strains of wheat with absurdly high levels of gluten causing millions of Americans to see gluten free diets.
Come to think of it? What's old is new again. We are back to eating styrofoam peanuts. This page lists links to bakeries and delis in the Park City area.
Windy Ridge Bakery (www.windyridgebakery.com) Windy Ridge Bakery aspires to be more than simply the finest bakery in Park City. We hold ourselves to\r\nelevated standards of quality in our foods to ensure that each item we offer is a delight to both the eye and the palate.